Spicy Aloo Puri And Sweet Tomatoes Chutney

Spicy Aloo Puri And Sweet Tomatoes Chutney


  • Boiled potatoes- 2 medium
  • Atta- 3/4cup rava- 2tbsp
  • Oil- 1tbsp for deep frying 1tbsp
  • Salt- to taste 1tsp
  • Amchur - 1tsp
  • Haldi- 1/2tsp 1/2tsp
  • Red chili powder- 1/2tsp 1/2tsp
  • Garam masala- 1/2tsp
  • Ajwain- 1tsp
  • For tomota chutney- tomatoes- 2medium
  • Panch phoran- 1/2tsp
  • Red chili- 1
  • Onion- 1small
  • Curry leaves- 1spring
  • Jaggery powder- 2tbsp or as per taste


In a big bowl add grated potatoes, then add atta, rava, salt, haldi, red chili powder, garam masala, amchur, ajwain and oil

Mix everything and knead a smooth but stiff dough.. add water little by little..

Keep it aside for 5mins

In the meantime heat oil for deep frying

In another Kadai heat oil add red chili, panch phoran and let it crackle

Now add curry leaves and chopped tomatoes.

Also add salt, red chili, haldi ànd cook covering all the way

When tomatoes are mushy add little water to adjust the consistency and jaggery

Now make equal balls from dough.

Roll the balls into Puris apply generous amount of oil for rolling

Add it to the hot oil and cook one side

When done flip and cook on the other side..

Serve hot aloo Puri with chutney


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