Paneer Hyderabadi

Paneer Hyderabadi


  • Paneer- 200gms
  • Onion- 2 medium
  • Ginger- 1inch
  • Garlic- 6 to 7cloves
  • Tomatoes- 2medium
  • Spinach leaves- 1cup
  • Coriander leaves- 1/2cup
  • Dahi- 1/2cup
  • Cream- 1/2cup
  • Haldi- 1/2tsp
  • Red chili powder- 1/2tsp
  • Coriander powder- 1/2tsp
  • Cumin powder- 1/2tsp
  • Garam masala- 1tsp
  • Clove- 3
  • Green cardamom- 3
  • Cinnamon- 1inch
  • Cumin seeds- 1/2tsp
  • Green chili- 1
  • Sugar- 1/4tsp
  • Oil- 2 1/2tbsp


Soak clean and chop spinach and coriander leaves

Clean and peel onion, ginger and garlic

Clean and cube tomatoes

Beat dahi up to smooth

Heat 1tbsp of oil in a kadai. In that add onion and saute.

When onion is golden colour add tomatoes, ginger and garlic and saute up to mushy

Then add chopped spinach and coriander leaves and saute up to dry.

Let it cool down and make a smooth paste

In the same pan heat 1 1/2tbsp of oil, add chopped green chili to it and also add the grounded paste

Saute that masala up to dry.

Now add all the spices to it except garan masala

Now add smoothed dahi and suate

Then add cream and mix

Cut paneer in cubes

Add the paneer cubes to the gravy also add garam masala

Cover and cook for mins. Serve hot with paratha or biryani


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