Mushroom Biryani

Mushroom Biryani

Ingredients

  • Mushrooms- 400gms
  • Onion- 1/2kg
  • Garlic- 8cloves
  • Ginger- 1 1/2inch piece
  • Tomatoes- 2big
  • Curd- 1cup
  • Salt- 1/2tsp 1/2tsp
  • Haldi- 1/2tsp
  • Red chili powder- 1/2tsp
  • Garam masala- 1tsp
  • Kitchen king masala- 1/2tsp
  • Oil- 1tbsp 3tbsp
  • Chopped coriander leaves- 2tbsp 1tbsp 2tbsp
  • Chopped mint leaves- 2tbsp 1tbsp 2tbsp
  • Suagr- 1/4tsp
  • Clove- 2 2
  • Green cardamom- 3 2
  • Cinnamon- 1inch 1/2inch
  • Cumin- 1/2tsp 1/2tsp
  • Caraway seeds- 1/2tsp 1/2tsp
  • Pepper corn- 1/2tsp
  • Mace- 1/8tsp
  • Green chili- 3 2
  • Rice- 3cups
  • Water- 6cups
  • Ghee- 1tbsp 2tbsp

Directions

Rice Heat ghee in a heavy button pan and add whole spices and allow releasing their flavour. Add cleaned rice and fry up to water dries up. Then add 6cups of water and salt to taste to it. Cook the rice till done.

Mushroom Masala Peel and clean mushrooms properly. Cut them in big pieces and keep aside. Heat oil (1tsp) in a pan, add mushrooms and fry upto golden brown and keep aside.

Peel and clean the onion, slice them properly. Heat 11/2 tbsp of ghee in a pan and add sliced onion and fry it up to brown and keep aside.

Clean and chop tomatoes and peel garlic. In a grinder jar add tomatoes and garlic and make a smooth paste

Heat 3tbsp of oil in a kadai, add the rest of the whole spices and allow them to release their flavour. Add above paste and saute up to the oil separates from the masala. Now add dry spices, salt and sugar to the masala. Beat the curd without lumps. Add curd to the masala and saute in high flame and mix properly. Then lower the flame and cook up to the oil separates from the masala. Then add fried mushrooms and half of the fried onion and saute again. Add chopped mint leaves and coriander leaves and saute again for 5mins. Switch off the gas and Keep aside.

Assembling Heat ghee (1tbsp) in a kadai. Spread some mushrooms, masala, green chilli, mint leaves, coriander leaves and some rice like layers. Repeat the layers again. Add 1tbsp of ghee on the above the layers and put in low flame for 5 to 6 mins.

Serve hot with any choice of raita. Heat ghee (1tbsp) in a kadai. Spread some mushrooms, masala, green chilli, mint leaves, coriander leaves and some rice like layers. Repeat the layers again. Add 1tbsp of ghee on the above the layers and put in low flame for 5 to 6 mins.

Serve hot with any choice of raita

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