Boil milk in a sauce then add vinegar and let it split. Then drain it in a colander. let it cool down
Heat oil for deep frying
In a mixing bowl add chhena, salt, red chili powder, haldi, garam masala, chopped onion and chopped coriander leaves. Mix properly. Then make balls. Deep fry them in oil. You will get 15 balls
In a blender jar add onion, ginger, garlic, cumin and cinnamon and make a smooth paste
Heat oil in a pan add bay leaf and cumin. Let ot crackle
Now add onion paste and saute
When it is almost dry add chopped tomatoes and also all the dry spices.
Let is cook up to oil separates.
Now cut potatoes and add to ot and saute. Add water and let it boil and add sugar
Cover and cook for 3 to 4 mins
Then add fried chhena balls and cook for 5mins covering all the way.
Add chopped coriander leaves for garnishing