• Chana dal- 1cup
  • Rice- 2cups
  • Garlic- 4 to 5 pods
  • Cumin- 1tsp
  • Green chili- 1
  • Salt to taste- 1/2tsp
  • Haldi- 1pinch
  • Hing- 1pinch
  • Oil - 1cup to deep fry
  • Sweet tomatoes chutney.. Tomatoes- 3
  • Salt- 1tsp
  • Panch phoran- 1/2tsp
  • Red chili- 1
  • Curry leaves- 1spring
  • Garlic- 3pods
  • Onion- 1small
  • Hing- 1/4tsp
  • Oil- 1tsp
  • Jaggery- 2tbsp


Clean and soak Chana dal and rice for 4 and half hours.

After that add in a grinder soaked dal- and rice, also garlic, cumin and green chili to a smooth paste.

In that add salt, Hing and haldi and mix and keep aside

Heat oil in a Kadai.

Use a small ladel to prepare dhooska.

Pour 1 or 1/2 ladel of batter in to the hot oil.

Cook one side up to golden.

Then flip and cook the other side

Prepare all the dhooska

Tomato chutney

Heat oil in a Kadai. Add red chili and Hing to it

Then add curry leaves and panch phoran and let it crackle

Then add crushed garlic and saute

Add chopped onions and saute again

When cooked add crushed tomatoes and cook up to raw smell goes

Add spices to it and cook

When done add little water to adjust the consistency of the chutney and add Jaggery for the sweetness

Serve hot


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