Dalia Upma And Samber

Dalia Upma And Samber


  • For samber.. tuar dal- ¹/4cup
  • Brinjal- 1
  • Onion- 1medium
  • Radish- 1 small
  • Haldi- 1/2tsp
  • Red chili powder- 1/2tsp
  • Tomato- 1 big
  • Curry leaves- 1spring
  • Fenugreek- 1/4tsp
  • Cumin- 1/2tsp
  • Mustard- 1/2tsp
  • Red chili- 1
  • Lemon juice- 1tbsp
  • Oil- 1tsp samber powder- 1tbsp or as required hing- 1 pinch
  • Dalia upma- dalia- 3/4cup
  • Water- 1.5cup
  • Salt- 1pinch 1/2tsp
  • Haldi- 1/4tsp
  • Red chili powder- 1/4tsp
  • Chopped veggies- 1/2cup ( couliflower, beans, carrot, peas and capsicum)
  • Onion- 1 small
  • Chana dal- 1tbsp
  • Peanut- 1tbsp
  • Oil- 1.5tbsp


In a pressure cooker add dal and wash and Clean properly. Add water as required

Now chop brinjal, tomato, radish and onion. Add to pressure cooker.

Then add salt, haldi, red chili powder and close lid bad cook for 2 whistles. let it open it naturally

Now heat oil in a Kadai. Add red chili and add 1 pinch.

Then add fenugreek, cumin and mustard and let it crackle. Then add curry leaves and saute

Now add boiled dal and smaber powder and lemon juice and let it boil

Also season it as per your taste

Now dalia upma..

Heat water and add little salt. When it boiled add dalia and switch off the gas and cover it

Now heat oil in a Kadai. Add mustard, cumin and curry leaves and saute.

Now add Chana dal- and peanut and saute

Add chopped onion and veggies. Also add salt, half, red chili and cover and cook.

When veggies are done and dalia and mix

Cover and cook for 4 to 6 mins..

Serve hot with samber


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