Chicken Fried Rice

Chicken Fried Rice


  • boneless Chicken- 300gms
  • Rice- 2cups
  • Egg- 6
  • Carrot- 3
  • Onion- 2medium
  • Garlic- 10 gloves
  • Ginger- 1 1/2inch piece
  • Black pepper powder- 3tsp
  • Salt- 2tsp
  • Oil- 4tbsp
  • Spring onion-1 bunch
  • All spice powder- 1tsp
  • Green peas- 1/4cup
  • Soya sauce- 1tsp


Clean chicken propeely. Make it small pieces. I will say bite size. Heat a pan add 1/2tsp oil. Add cleaned chicken pieces to it also add little salt and 1/2tsp of peppee powder to it and cook. Cook for 6 mins, by that time it will be cooked properly. remove from pan and keep aside

Break 6eggs in bowl and add salt and pepper to it and beat it lightly. Heat oil in the same pan add beaten eggs and cook. Don't mske very small peices of tgat bhurji. There should be some bite. keep aside

Wash abd clean rice and soak for 15mins. Then cook rice by adding little oil and salt. Keep aside.

In the mean time, chop onion and spring onion. Grated ginger and garlic. Chop carrot. Keep aside

Heat oil in a big wok and add chopped onion and white part of spring onion to it and saute properly. Then add grated ginger and garlic to it and saute again high flame.

Now add chopped carrot and green peas to ifand cook. Now add salt and pepper to it and let it cook.

When veggies are done add rice, chicken and egg and also all spice powder and soya sauce and mix properly. season with more salt or pepper powder if needed.

Garnish the fried rice with green part of spring onion and serve hot.


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