In a pressure cooker put a stand , add water upto the stand level and let it boil in simmer.
In a mixing bowl add milk and curd and Mix properly. It should be properly mixed. One can mix with the help of a beater or blender. Now add milkmaid and mix again. The sweetness of milkman is sufficient to make the dish sweet. No need to add sugar. The mixture should be very smooth. Add cardamom powder and chopped nuts and raisins.
Grease a mould properly and pour the mixture. Put that in the pressure cooker and close the lid. Keep it in high flame upto the first whistle. Then lower the flame and cook abt 15 minutes. After 15 minutes switch off the gas and allow it to cool down.
After cool down open the cover and insert a knife if it comes out clean then it done. Keep in the fridge to set. Serve cold with sauce of your choice.